History and Usage Areas
Scythe anvils and hammers are traditional tools used to sharpen and maintain scythes. The use of these tools dates back to the beginning of agriculture and the development of hand tools. They were especially critical when hand harvesting was common and mechanized farming tools had not yet been developed. The scythe is a tool used for harvesting cereals such as grass, wheat, barley and other crops. The anvil and hammer are used to straighten and sharpen the blade of the scythe.
Scythe Anvils and Hammers
Scythe anvils and hammers are important tools for the sustainability of traditional farming methods. Even today, these traditional tools continue to be used in some regions where modern tools are not available or preferred. In addition, scythe anvils and hammers have a cultural value in terms of handicrafts and the preservation of traditional tools. These tools contribute to the continuity of agricultural production by enabling the effective use of traditional agricultural tools such as scythes.
Characteristics and Types
- Scythe Anvil: It is usually small and portable. It is placed on the metal part of the scythe and shaped and sharpened with hammer blows.
- Scythe Hammers: These are specially designed hammers used together with the scythe anvil. These hammers are generally small, lightweight and designed to effectively transfer the impact force to the cutting edge of the scythe.
Areas of Use
Scythe anvils and hammers are used especially on small farms and hobby gardens where manual harvesting is necessary. By regularly maintaining the scythe, these tools increase harvesting efficiency and make work easier. Keeping the scythe sharp makes harvesting faster and more efficient.
