History and Development
The use of abattoir hammers has evolved in parallel with the development of meat processing techniques. In the past, more primitive methods were used to prepare animals for the meat processing process, but over time, more humane methods have been developed with animal welfare in mind. Slaughterhouse hammers have become an important part of this process and are now standard practice in modern meat processing plants.
Slaughterhouse Hammers
Slaughterhouse Hammers are specially designed hammers used especially in the meat processing industry. These hammers are designed for the humane stunning of animals. The use of slaughterhouse hammers is carried out with animal welfare in mind at the first stage of the meat processing process.
Design and Features
The design of slaughterhouse hammers focuses on functionality. These hammers are usually heavy and robust in construction, specially balanced so that they can be used effectively. Some of their features include:
- The robust metal head is essential for effective stunning.
- The short and sturdy handle helps the user to gain better control.
- The surface of the hammer head is designed to stun the animal without damaging it.
Areas of Use
Slaughterhouse hammers are mainly used to prepare cattle and sheep for meat processing. The use of these hammers is aimed at stunning the animals in a painless and stress-free manner. This is important to preserve the quality of the meat and to ensure that the processing process is carried out in accordance with humane standards.
